WE ARE A STARTUP BUSINESS AND WE HAND-MAKE ALL OUR COOKIE DOUGH IN OUR STORE IN BURY.

WE USE THE FINEST OF INGREDIENTS INCLUDING HEAT TREATED FLOUR AND SOYA MILK AS A SUBSTITUTE FOR EGG. ALL THE COOKIE DOUGH IS MADE TO ORDER AND HAS A LONG SHELF LIFE (6-10 MONTHS) WHEN STORED IN A COOL DAY PLACE. ONCE OPENED, IT NEEDS TO BE KEPT REFRIGERATED AND CONSUMED WITHIN THREE WEEKS.

PLEASE NOTE: MANY OF OUR PRODUCTS WE SELL ARE MANUFACTURED/PACKED IN THE SAME FACILITY AS OTHER PRODUCTS WHICH CONTAIN VARIOUS ALLERGENS INCLUDING BUT NOT LIMITED TO: GLUTEN, PEANUTS, TREE NUTS, MILK AND EGGS. THEREFORE, ALTHOUGH WE ARE VERY CAREFUL, UNFORTUNATELY WE CANNOT GUARANTEE TRACES OF THESE INGREDIENTS ARE NOT PRESENT IN THIS PRODUCT.

THANK YOU FOR SUPPORTING OUR SMALL BUSINESS

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