IMPORTANT INFORMATION

We are a small startup business and hand-make all our cookie dough in our store in Bury.

We use only the finest ingredients, including heat-treated flour and soya milk as an egg substitute. Our cookie dough has a long shelf life (4–8 months) when stored in a cool, dry place. Once opened, please keep refrigerated and consume within three weeks. You may notice some oil separation, even before opening—this is completely normal. Just give the dough a good stir and it’ll be perfect.

Please note: many of our products are manufactured or packed in the same facility as items containing common allergens, including (but not limited to) gluten, peanuts, tree nuts, milk and eggs. While we take every care to avoid cross-contamination, we cannot guarantee that traces of these allergens are not present.

Order Info:
– As a small team, we prepare and ship orders usually on a Wednesday or Friday of the following week. This means it may take up to a week for your order to be dispatched.

Thank you so much for supporting our small business

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