Indulge guilt-free in our delectable edible raw cookie dough! 🍪✨ Made with special flour for our gluten-free friends, our signature mix of fudge and caramel will satisfy your sweet cravings from anywhere in the world. Order now and treat yourself to a taste of happiness!
PLEASE NOTE:
DUE TO THE USE OF NON-GLUTEN FLOUR IN THE RECIPE, THIS DOUGH CAN HAVE A SLIGHTLY POWDERY TASTE COMPARED TO OUR SIGNATURE RANGE
IMPORTANT INFORMATION
We are a small startup business and hand-make all our cookie dough in our store in Bury.
We use only the finest ingredients, including heat-treated flour and soya milk as an egg substitute. Our cookie dough has a long shelf life (4–8 months) when stored in a cool, dry place. Once opened, please keep refrigerated and consume within three weeks. You may notice some oil separation, even before opening—this is completely normal. Just give the dough a good stir and it’ll be perfect.
Please note: many of our products are manufactured or packed in the same facility as items containing common allergens, including (but not limited to) gluten, peanuts, tree nuts, milk and eggs. While we take every care to avoid cross-contamination, we cannot guarantee that traces of these allergens are not present.
Order Info:
– Minimum order is 2 jars (mix and match flavours).
– As a small team, we prepare and ship orders usually on a Wednesday or Friday of the following week. This means it may take up to a week for your order to be dispatched.
Thank you so much for supporting our small business 😊
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