FAQ

CAN I TAKE THE COOKIE DOUGH HOME WITH ME?

ABSOLUTELY! THE COOKIE DOUGH CAN BE KEPT IN THE FRIDGE FOR A GOOD FEW DAYS!

HOW DO I ORDER A JAR OF COOKIE DOUGH?

CHECK OUT OUR ONLINE SHOP, WHERE YOU WILL FIND EVEN MORE DELICIOUS FLAVOURS OF EDIBLE RAW COOKIE DOUGH. WE OFFER FREE STORE TO STORE DELIVERY AND HAVE SOME GREAT DEALS FOR YOU!

HOW LONG DO THE 190G COOKIE DOUGH JARS LAST?

THEY ARE AN AMBIENT PRODUCT AND CAN BE STORED UNOPENED FOR A PROLONGED PERIOD OF TIME. SEE JAR FOR DETAILS. ONCE OPENED, TO BE REFRIGERATED AND EATEN WITHIN 21 DAYS.

DO I NEED TO BOOK A TABLE?

WE DO ACCEPT WALK-INS BUT WITH US BEING SUCH A SMALL TEAM, TO AVOID DISAPPOINTMENT WE DO RECOMMEND TO BOOK, ESPECIALLY FOR AFTERNOON TEA. FOR OUR SIX COURSE TASTER MENU THIS IS DEFINITELY BOOKINGS ONLY DUE TO THE PLANNING INVOLVED. YOU CAN BOOK A TABLE VIA THIS LINK HTTPS://RAWKIES.RESOS.COM/BOOKING

DO YOU DO TAKE-OUT?

ABSOLUTELY! THE MAJORITY OF OUR FOOD CAN BE MADE TO TAKE-AWAY.

DO YOU HAVE DELIVERY?

WE ARE ON JUST EAT, UBER EATS AND DELIVEROO!

WHAT IS RAWKIES?

RAWKIES IS A PLAY ON WORD FOR ‘RAW COOKIES’ – WE USE THE NAME RAWKIES FOR OUR EDIBLE RAW COOKIE DOUGH DESSERT RANGE.

WHAT IS THE MOST POPULAR FLAVOUR OF COOKIE DOUGH?

WE HAVE TWO POPULAR FLAVOURS – BIRTHDAY CAKE AND CHOCOLATE CHIP (WHICH IS ALSO VEGAN).

WHAT IS RAW COOKIE DOUGH?

OUR COOKIE COUGH IS MADE WITH HEAT TREATED FLOUR AND SOYA MILK – ESSENTIALLY IT IS THE BASE DOUGH BEFORE PUTTING IT IN THE OVEN TO MAKE COOKIES.

I THOUGHT EATING RAW COOKIE DOUGH WAS UNSAFE?

THAT WOULD BE CORRECT, BUT WE HEAT TREAT THE FLOUR FIRST TO KILL ANY BACTERIA BEFORE PREPPING THE DOUGH AND WE DON’T USE EGGS TO ENSURE OUR PRODUCT IS SAFE. WE HAVE ALSO HAD THIS MICROBIOLOGICALLY TESTED TO ENSURE OUR RECIPE IS SAFE.

WHAT IS YOUR HIGH PROTEIN COOKIE DOUGH?

OUR HIGH PROTEIN COOKIE DOUGH IS MADE WITH PEANUT BUTTER AND WHEY PROTEIN, WITH A DASH OF HONEY TO ADD SOME SWEETNESS! IT MAKES A DELICIOUS PROTEIN MILKSHAKE AS WELL!

CAN I HEAT IT UP AT HOME?

ABSOLUTELY! SCOOP THE COOKIE DOUGH ONTO A BAKING TRAY AND POP IN THE OVEN FOR 7-10 MINUTES AT 300 DEGREES. WE JUST WOULDN’T RECOMMEND THE HIGH PROTEIN DOUGHS FOR BAKING.